The story behind the meal:
In search of some leaner forms of protein, I discovered for myself a ‘new to me’ product; TVP, or Textured Vegetable Protein.
I figured, hey this stuff would be great in Taco’s, and I tried it. Wow, it didn’t have the same greasy feeling that beef did, but tasted much the same, if not better. I had to try it in chili!
The following recipe came out of my quest for more organic, yeast free, sugar free ideas for meals.
You will need:
1 can – PC Organics Primavera Sauce
1 can – PC Organics Bean Medley
1 can – PC Organics Kidney Beans
1 cup – TVP (Textured Vegetable Protein)
1/2 cup – Filtered Water
2 tbs – Organic Chili Poweder
1 tbs – Curry Powder
2 garlic pieces chopped
1/2 – Cooking Onion
Method:
Combine all ingredients into crockpot. Stir together. Place on low heat all day (8 hours), or on high for at least 2 hours.
Stir occasionally. Spice to taste
Tips:
Serve with cut up sugar free, yeast free, rye bread for dipping.
My friend Dawn’s blog about her love for Chili, I hope you find it as awesome as I did!
i-heart-chili
Enjoy!
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